LINE COOK

We are looking for individuals who are hardworking, passionate, and love to serve out delicious food.  

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Responsibilities:

• Assist with stocking and setting up food areas

• Maintain a clean working environment

• Knowledge of the menu

• Knowledge of the ins and outs of the kitchen and restaurant

• Be able to maintain daily cleaning tasks set by management

• Ability to prep, clean, and cut ingredients

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Requirements:

• Food Handler's Certificate is a must

• Food Manager's Certificate is a plus