LINE COOK

We are looking for individuals who are hardworking, passionate, and love to serve out delicious food.  

Responsibilities:

  • Assist with stocking and setting up food areas

  • Maintain a clean working environment

  • Knowledge of the menu

  • Knowledge of the ins and outs of the kitchen and restaurant

  • Be able to maintain daily cleaning tasks set by management

  • Ability to prep, clean, and cut ingredients

Requirements:

  • Food Handler's Certificate is a must

  • Food Manager's Certificate is a plus

BROADGAUGE JOB APPLICATION

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Thanks for submitting!